Activated Carbon in the Food Industry

The food industry uses activated carbon products extensively to improve the taste and fragrance of food. Read the whole article here: Activated Carbon in the Food Industry.

Activated Carbon in the Food Industry


Activated carbon products are used in the food industry to improve the taste and fragrance of food, such as in-refining cane sugar, decolorizing sugar syrups, alcoholic beverages, edible oils and fats, and flavoring agents. They meet Food Chemical Codex certifications of conformity with food compatibility and are used to purify both raw materials and finished goods, as well as to remove pollutants like Polycyclic Aromatic Hydrocarbons, Polychlorinated Biphenyls, Dioxins, and other contaminants. Activated Carbon products are also used in food processing applications with high levels of purification, discoloration, and odor removal.


Jay Maa Bhavani Chemicals is committed to providing the food industry with the suitable grades and qualities of activated carbon products to help the sector cleanse its products of impurities at every stage of production, from raw materials to intermediates to finished products.

Location: India

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